CUORE FELICE

Bricktops (Nezih calls it Btops.) is my go-to choice for out-of-town guests, but also a favorite Sunday Brunch spot to catch up with my...

Some of my favorite food memories come from my high school sweetheart and our favorite spots. La Madeleine was actually his mother’s and...

Inspired by the movie, “The Family Stone,” but fearful the men would turn up their noses at the idea, I proposed a Christmas Strata for...

Christmas at the Big House, Dede’s House, is December 25th complete with a White Elephant, Aunt Kitty’s Squash Casserole, and stockings...

I suppose I can’t say that every Fourth of July I head to Vail since I have not been able to go the past two summers. However, once upon...

On one of the Nungesser’s many trips back to Nashville, Kylene brought her King Arthur Waffle Mix and made them for brunch for my...

I'm NOT a baker, but they say that biscuits, any breads or rolls, rise better when they are touching. So I always make a ring and then...

My mother would spend an entire day making mandu, Korean dumplings - think potstickers. Robert and I would help until we lost interest,...

I made this along with the mushrooms for that Swiss Thanksgiving. Kelly loved it so much, she made it at home in Chapel Hill, North...

By the time we reached Thanksgiving in Switzerland, I worried I had exhausted my appetizer repertoire on the Cuore Felice girls. I found...